WOOD OVEN SPECIALTIES

  • PATATAS CAFÉ DE PARIS

    Wood burnt potato fondant, topped with herb butter mustard sauce, parmesan cheese

    195 EGP

  • SIZZLING CHEESE BALLS

    wood fired in tomato basil sauce, parmesan & toasted ciabatta

    210 EGP

  • THE 400° GARLIC CHEESE

    Wood burning Oven baked mix cheese, garlic butter & toasted ciabatta bread to dip.

    205 EGP

  • HOT CHEESY CHICKEN

    Indian butter Chicken, cheesy sizzling sauce, bread to dip

    240 EGP